Avocado Dill Pesto with Cucumber & Zucchini Noodles

Makes one dish

Pasta
1 zucchini spiralized
1/2 cucumber spiralized
2 tablespoons olive oil
2 tablespoons coconut aminos
pinch salt

Pesto
1 avocado
juice of 1 lemon
1 cup dill
1/2 cup chives
1 teaspoon olive oil
a few mint leaves
1/2 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon za'atar or thyme
1/4 teaspoon ginger
1/4 teaspoon nutmeg

1. At least 30 minutes before serving, mix the spiralized zucchini with olive oil, coconut aminos and
salt. Let stand to soften zucchini.

 

2. In a food processor or high speed blender, blend Pesto ingredients.

 

3. Mix with pasta and serve.

 

Recipe Detox Grade: 4

Tags:

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