Tuna Base:
1/2 cup sunflower seeds
1/4 cup pecan nuts
Vegetables:
1 cup coriander
1/4 cup celery
1/2 teaspoon apple cider vinegar
Juice of 1 lemon
2 Tablespoons olive oil
1 teaspoon ground coriander
Pinch salt and pepper
1 green bell pepper
1/2 white or red onion
Garnish
Avocado, carrot, and lettuce
Instructions:
1. Grind Tuan Base ingredients until very smooth
2. Add coriander, celery, apple cider vinegar, lemon juice, olive oil, ground coriander and salt and pepper, and in a food processor process roughly.
3. Chop Green pepper and onion and add. Mix everything together.
4. Serve with Avocado, carrots, and lettuce
