Serves two
Pasta
4 Zucchini – peeled into spaghetti with a vegetable peeler
Sauce
4 tomatoes
1/2 cup chopped parsley
1 tablespoon olive oil
1 tablespoon dried rosemary
1 teaspoon paprika
pinch salt
pinch pepper
1. In a food processor or high speed blender blend all Sauce ingredients.
Pasta
4 Zucchini – peeled into spaghetti with a vegetable peeler
Sauce
4 tomatoes
1/2 cup chopped parsley
1 tablespoon olive oil
1 tablespoon dried rosemary
1 teaspoon paprika
pinch salt
pinch pepper
1. In a food processor or high speed blender blend all Sauce ingredients.
2. Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) for 3-4 hours.
3. Blend Sauce ingredients with Pasta.
