This is a FREE recipe from the book: Simple Healthy Raw Vegan
Preparation: 30 minutesWaiting (optional): ½ hour for soaking sun-dried tomatoesMakes 2 bowls
INGREDIENTS:
TAHINI SAUCE2–3 sun-dried tomatoes½ cup raw sesame paste or raw tahinithe juice of 2 lemons1 tablespoon coconut aminos1 teaspoon maple syrup or date paste1 teaspoon apple cider vinegar1 tablespoon freshly grated ginger¼ teaspoon paprikapinch black pepper
NOODLES2 packs kelp noodles (700 grams)*the juice of 2 lemons½–1 teaspoon salt*or 2 spiralized zucchini.
VEGETABLES2 carrots1 red bell pepper1 cup mushrooms1 spring onion½ cup coriander leaves
INSTRUCTIONS:
TAHINI SAUCEIf you choose to soak the sun-dried tomatoes, put them in water for about 30 minutes. This is beneficial as it makes them easier to mix and removes excess salt. In a food processor or high-speed blender, blend with the other ingredients until smooth.
NOODLESRinse kelp noodles thoroughly until their texture starts breaking. Marinade in lemon juice and salt for 10–15 minutes. Remove liquids.
VEGETABLESChop vegetables. Use a julienne peeler for the carrot to create strips that mix well with the noodles. Mix with Tahini Sauce and Noodles.
