This is a FREE recipe from the book: Simple Healthy Raw Vegan
Preparation: 1 hour
Waiting: 15 minutes for the Cashew Mozzarella to set
Makes 4
INGREDIENTS:
WRAPS
4 coconut or paleo wraps
MOZZARELLA
½ the Cashew Mozzarella—see recipe in the Cheeses and Dips section.
FILLING
Meat from Pigs in Blankets—see recipe in the Western Main Course section.
1 zucchini
1 red bell pepper
2 tablespoons coriander leaves
SAUCE
½ cup sun-dried tomatoes
½ carrot
½ white onion
2 tablespoons extra-virgin olive oil
2 tablespoons oregano
2 teaspoons rosemary
½ teaspoon paprika
¾ cup water
GARNISH
avocado
white onion
INSTRUCTIONS:
MOZZARELLA
Make the Mozzarella from the Cheeses and Dips section, but only half the quantity.
FILLING
Make the meat from the Pigs in Blankets recipe in the Western Main Course section. Shred the zucchini and chop pepper and coriander. Mix with the meat.
Place Filling on wraps and roll.
SAUCE
In a food processor or high-speed blender, blend ingredients until smooth. Spread over the rolls and then spread Mozzarella over the rolls as well.
GARNISH
Garnish with avocado and onions.
