Raw Vegan Cucumber Dill Wraps

See recipe in above video!

This is a FREE recipe from the book: Simple Healthy Raw Vegan

Preparation: 20 minutes
Makes 12–15


INGREDIENTS:
WRAPS
1 large cucumber


FILLING
½ cup dill
2 tablespoons chives
½ carrot
½ cup cashews
the juice of 2 lemons
2 tablespoons raw tahini
1 tablespoon ground psyllium husk
pinch salt
¼ cup water


INSTRUCTIONS:

WRAPS
Using a mandolin, cut cucumber into thin strips.


FILLING
Chop dill, chives, and carrot. In a food processor or high-speed blender, blend the rest of the ingredients until smooth. Mix with dill, chives and carrot.

Place Filling on wraps and roll.