Sauce
The Juice of 1 lemon
1 tablespoon freshly minced ginger
1 Tablespoon Raw tahini (or sesame paste)
1 teaspoon nama shoyu or tamari
1 teaspoon date paste or maple syrup
1/2 teaspoon sesame oil
1 teaspoon favourite sweet chili sauce (optional)
pinch garlic
pinch salt and pepper
Vegetables
Favourite veggies, sliced thin or spiralized, like:
carrot
cucumber
peppers
cilantro
tomatoes
onions
Garnish
Avocado
sprinkle chopped walnuts
cashews
Instructions:
1. Spoon-mix all Sauce ingredients.
2. Chop the vegetables
3. Spread the sauce on top of the vegetables and add the garnish.
