Makes 8
Rolls
8 rice paper sheets, drained in water till soft
Vegetables
3-4 lettuce leaves cut thin
1/2 red pepper cut thin
1/2 carrot julienned
2 spring onions chopped
1 tablespoon sesame oil
1 tablespoon coconut aminos
1 teaspoon maple syrup
1/2 teaspoon apple cider vinegar
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon paprika
1/2 teaspoon 5 spice
1. Mix all vegetable ingredients together.
Rolls
8 rice paper sheets, drained in water till soft
Vegetables
3-4 lettuce leaves cut thin
1/2 red pepper cut thin
1/2 carrot julienned
2 spring onions chopped
1 tablespoon sesame oil
1 tablespoon coconut aminos
1 teaspoon maple syrup
1/2 teaspoon apple cider vinegar
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon paprika
1/2 teaspoon 5 spice
1. Mix all vegetable ingredients together.
2. Carefully place in rice papers and roll depending on the type of paper (for round rolls, fold in sides first, and then the end next to you and flip to close. For square rolls fold diagonally from the edge, then right before closing, fold in the sides to close).
3. Dehydrate 2-4 hours at 42 degrees Celsius (108 degrees Fahrenheit).
Note: rice paper is a non-raw ingredient, and can be replaced by coconut wraps (see the recipe above this one for instructions).
Note: rice paper is a non-raw ingredient, and can be replaced by coconut wraps (see the recipe above this one for instructions).
