Ingredients:
1/4 cup pine nuts
1 tablespoon ground almonds
A few cashew nuts
3 teaspoons olive oil
2 teaspoons apple cider vinegar
Salt to taste (needs to be salty)
1/8 cup water
1 tablespoons agar powder
1/2 cup of boiling water
Instructions:
1. In a food processor, high speed blender or mill, blend dry ingredients, followed by oil and vinegar, then adding the 1/8 cup water
2. In a small pot, boil water, and add the agar powder. Lower to a simmer, and mix until smooth.
3. Cool agar mixture to 42 degrees Celsius (108 degrees Fahrenheit) and add the pine nut mixture. Let cool (you can use the fridge/freezer) and cut.
4. Dehydrate for 3-5 hours at 42 degrees Celsius (108 degrees Fahrenheit), until crispy.
