Makes one
Base:
1/2 cup dried pitted dates
1/2 cup raisins
1/2 cup dried mulberries
1/2 cup raisins
1/2 cup dried mulberries
Cake fill:
5 bananas
2 cups strawberries
1 teaspoon vanilla
2 cups strawberries
1 teaspoon vanilla
Topping:
raspberries
1. In a food processor or high speed blender, blend Base ingredients and set in cake tin.
2. In a food processor or high speed blender, blend Cake Fill ingredients and lay over base.
3. Cover with raspberries and put in freezer for 2-3 hours to set.
