This recipe is featured in Raw Munchies’ cookbook, 50 Salads
4 tomatoes
½ cucumbers
½ cup dill
handful fresh basil leaves
1 cup corn
1 cup olives
the juice of 2 lemons
½ teaspoon apple cider vinegar
1 tablespoon olive oil
½ teaspoon maple syrup
1 tablespoon oregano
1 tablespoon rosemary
½ teaspoon nutmeg
1. Chop tomatoes and cucumber rough, and chop dill thin.
2. Mix with the rest of the ingredients and serve fresh.
