Raw Vegan Crunchy Eggplant Crackers (Nachos)

Yields one plate

“Dough”

2 cups Eggplant

Herbal Mix

2 teaspoons olive oil

1 teaspoon apple cider vinegar

2 teaspoons oregano

1 teaspoon nutmeg

1 teaspoon coriander

pinch salt

Instructions:

  1. Slice Eggplant thin.
  2. Mix together Herbal Mix ingredients, and then mix with the Eggplant.
  3. Dehydrate on a stainless steel or mesh sheet, at 42 degrees Celsius (108 degrees Fahrenheit) for 3-4 hours.
  4. Serve with Guacamole