Makes one dish
Pasta
2 zucchini spiralized
1 tablespoon olive oil
1 tablespoon rosemary
pinch salt
Sauce
1/2 cup coconut meat
juice of 1 lemon
1/2 teaspoon apple cider vinegar
1 tablespoon rosemary
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon nutmeg
1/4 cup water
Garnish
1/4 cup basil sliced long
1. At least 30 minutes before serving, mix the spiralized zucchini with olive oil, rosemary and salt. Let stand to soften zucchini.
2. In a food processor or high speed blender, blend Sauce ingredients.
3. Mix with pasta and serve with basil.
