3 bananas
pinch ground cloves
1/2 teaspoon vanilla extract
1 teaspoons raw cacao powder mixed with 1/4 cup water
pinch ground cloves
1/2 teaspoon vanilla extract
1 teaspoons raw cacao powder mixed with 1/4 cup water
1. In a food processor or high speed blender (or just fork-mashing…) blend bananas with cloves.
2. Split batter in two. To one add the vanilla, to the other add the cacao powder
3. Form two large rectangles and dehydrate at 42 degrees Celsius (108 degrees Fahrenheit), for a total of 4-6 hours, or until mostly dry, flipping from teflex to mesh or stainless steel sheet when top is dry.
4. Put the dough rectangles one on top of the other. Roll and slice.
