Ingredients
Beef and Mushrooms
1 thai coconut
2 large chopped mushrooms
1 tbs onion
Sauce
1 bay leaf
1 regular tomato
1 sundried tomato
1/8-1/4 teaspoon oregano or thyme
1 teaspoon olive oil
1/4 teaspoon apple cider vinegar
Pinch garlic
Pinch salt
1/4 teaspoon chicken masala
1/2 teaspoon steak seasoning
Before Serving
1/4 cup water
Instructions
Beef and Mushrooms
Chop thai coconut into 1 inch pieces. Chop mushroom and onions.
Sauce
Blend all ingredients and add to the Beef and Mushrooms
Dehydrate for 2 hours at 104 degrees Fahrenheit (40 degrees Celsius).
Add water and mix. Carefully warm up to 104 degrees Fahrenheit (40 degrees Celsius).
