Makes 10-12
8 apples
4 dates
3 tablespoons raw cacao powder
3 teaspoons non-alcohol vanilla extract
1. In a food processor or high speed blender blend apples until you reach a crumbly consistency.
2. Add all other ingredients.
3. Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) for 5-6 hours, or overnight, until dry.