This recipe is featured in Raw Munchies’ cookbook, 50 Salads
2 cups radish
1 cucumber
1 avocado
1⁄4 cup scallions
the juice of 2 lemons
1⁄2 teaspoon ginger root
1⁄2 teaspoon sesame oil
1⁄2 teaspoon maple syrup
1⁄2 teaspoon sesame oil
1⁄2 teaspoon maple syrup
