Makes 10
Batter
2 cups dates, soaked for 1 hour
2 bananas
1 teaspoon vanilla extract
Fruit
1 cup blueberries
Icing
1 cup dates, soaked for 1 hour
meat of 1 Thai coconut
1 teaspoon alcohol-free vanilla extract
Topping
1/2 cup blueberries
1. In a food processor or high speed blender, blend till smooth all Batter ingredients. Add the blueberries and mix.
2. Pour into paper cases and dehydrate at at 42 degrees Celsius (108 degrees Fahrenheit) for 6-7 hours until top and sides are firm.
3. In a food processor or high speed blender, blend till smooth all Icing ingredients, and spread icing over the cupcakes, decorating with blueberries.
