Noodles
2 Zucchini
2 carrots
1 cucumber
Tahini Sauce
1/2 cup raw sesame paste or tahini
juice of 2 lemons
1 teaspoon maple syrup or date paste
1 tablespoon coconut aminos
½ teaspoon apple cider vinegar
1 tablespoon grated ginger
Pinch black pepper
1/4 cup water
Pinch salt (optional)
Vegetables
1 red bell pepper
1/2 cup coriander
1 avocado
Garnish
sprinkle of red pepper
chopped spring onions
1. Spiralize noodles ingrediets
2. In a food processor or high speed blender, blend all sauce ingredients.
3. Chop vegetables and mix with Noodles and Sauce.
4. Add the Garnish
