Noodles
2 Spiralized zucchini
Sauce
1 tablespoon grated ginger
Juice of 1 lemon
1/4 cup coconut cream
1 teaspoons raw tahini
1 teaspoon tamari
1/2 teaspoon maple syrup
1/4 teaspoon sesame oil
1 teaspoon turmeric
Pinch chili flakes
1 cup Water
1/2 tablespoon psyllium husk
Vegetables:
1/2 green bell pepper
1/4 cup spring onions
handful walnuts
handful cashews
1. Spiralize zucchini using the spiralizer julienne blade or julienne peeler.
2. In a food processor or high speed blender, blend all Sauce ingredients, except psyllium husk. Mix with psyllium husk.
3. Chop green pepper and onions and add walnuts and cashews (you can add your favourite Asian vegetables too).
4.Mix and serve.
