Serves Two
2 spiralized zucchini
1 grated or julienned carrot
1/2 cup corn
1 red bell pepper – chopped
2 tablespoons chopped chives
juice of 2 lemons
1 teaspoon apple cider vinegar
1/2 teaspoon olive oil
2 teaspoons rosemary
1 teaspoon nutmeg
1 teaspoon ginger powder
sprinkle of chilli flakes