Tamago Nigiri

Makes 6-8

1/2 cup Thai coconut meat
1/2 teaspoon minced fresh ginger
1/2 teaspoon raw honey or maple syrup
1 tablespoon lemon juice
1/2 teaspoon turmeric
a few drops apple cider vinegar
pinch asafoetida powder

1-2 untoasted nori sheets

1 parsnip (or half a cauliflower)
juice of 1/2 lemon
1 teaspoon fresh minced ginger
1/2 teaspoon maple syrup
1/2 teaspoon apple cider vinegar
1 teaspoon cold pressed sesame oil
1/2 teaspoon nutmeg
1/2 teaspoon ginger powder

Avocado Wasabi
1/2 avocado - fork mashed
1/2 teaspoon apple cider vinegar
1/2 teaspoon mustard powder
1/4 teaspoon chilli powder or flakes

1 tablespoons minced horseradish (optional)

pinch salt

1. In a food processor or high speed blender blend all ingredients till smooth.

2. Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) 4-6 hours, or until dry.

3. In a food processor pulse Rice ingredients until you reach rice consistency.

4. Carefully cut nori sheet and roll rice and tamago together.

5. Mix Avocado Wasabi and Coconut Aminos.


Recipe Detox Grade: 3



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