Avocado and "Egg" Salad

Egg
1/2 cup Thai coconut meat
juice of 1/2 lemon
1 teaspoon olive oil
1/4 teaspoon apple cider vinegar
3/4 teaspoon asafoetida powder
1/2 teaspoon turmeric
1/4 teaspoon mustard
pinch of salt

Salad
1 Avocado - forked
1/4 cup chopped chives
1 teaspoon lemon juice
pinch Za'atar (or Thyme)

1. In a food processor or high speed blender blend all egg ingredients until rough (let a little bit of coconut whites stay).

 

2. Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) 3-4 hours, until mostly dry.

 

3. Mix in salad ingredients, gently.

 

 

Recipe Detox Grade: 4

Tags:

#recipe

#Raw #vegan #rawvegan #glutenfree #eggsalad #avocadoeggsalad #rawveganegg #salads  #youtube #youtuberecipe #youtuber #youtubevideo